Salmon Tartare with Toasts

01Method

1. 1

   Pat the salmon dry and remove any remaining bones, then dice it into small uniform cubes.

2. 2

   Finely mince the onion and fresh dill, keeping them separate for now.

3. 3

   Squeeze the juice from the lemon and set aside.

4. 4

   Combine the diced salmon with the mustard and lemon juice in a bowl, stirring gently.

5. 5

   Fold in the minced onion, capers, and most of the dill, reserving some for garnish.

6. 6

   Season with salt and pepper to taste, then drizzle with the oil and mix carefully.

7. 7

   Toast thin bread slices until golden and crisp on both sides.

8. 8

   Arrange the toasts on a serving plate and top each with a spoonful of the tartare mixture.

9. 9

   Garnish with the remaining fresh dill and serve immediately.