Salmon Souffle with Brown Butter

01Method

1. 1

   Set the oven to 200°C. In a pan with a spoon of melted butter, cook the onion until golden. Let cool, then slice the potatoes thinly.

2. 2

   Grease a baking dish with butter. Layer the potatoes, salmon, chopped dill (reserving some for garnish), and onion in the dish. Season each layer lightly with salt and pepper.

3. 3

   Whisk the eggs, milk, and sour cream together. Season with salt and pepper, then pour the mixture over the layered ingredients.

4. 4

   Bake for approximately 40 minutes. Gently heat the remaining butter over low heat, skimming off the foam as it forms. Strain the butter through a fine sieve to remove milk solids. Fold the caviar into the clarified butter.

5. 5

   Top the salmon dish with the reserved dill and serve drizzled with the caviar butter.