PescetarianLow carb
Salmon Loaf
A simple baked salmon loaf made with canned salmon, crackers, and egg — a classic, budget-friendly dinner.
- 50
- min
- 4
- servings
- ~330
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Heat the oven to 350°F (175°C).
- 2
In a large bowl, combine the canned salmon, crushed crackers, milk, beaten egg, and melted butter. Season with salt and pepper, then stir until everything is well incorporated.
- 3
Transfer the mixture into a lightly greased 9x5-inch loaf pan, pressing it down evenly.
- 4
Bake for 45 minutes, or until the loaf is set and cooked through.
Allergens
EggsFishGlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
