Salmon Lentil Salad

01Method

1. 1

   Place lentils in a small saucepan and add enough water to just cover them. Cook over medium heat until tender, about 10–15 minutes, then remove from heat and allow to cool.

2. 2

   Position an oven rack approximately 6 inches from the broiler element and preheat the broiler.

3. 3

   Broil the salmon fillet until it flakes easily when tested with a fork, roughly 5–7 minutes per side. Remove, flake or chop into pieces, and let cool.

4. 4

   Warm a small skillet over medium-high heat and cook the bacon until crispy, about 7–10 minutes. Transfer to a board, chop roughly, and let cool.

5. 5

   Combine the cooled lentils, salmon, bacon, red onion, mozzarella, and cucumber in a large mixing bowl.

6. 6

   In a separate small bowl, whisk together the balsamic vinegar, olive oil, garlic, mustard, salt, and pepper. Drizzle the dressing over the salad and fold gently to combine.