Salad with Cheese Tortellini

01Method

1. 1

   Cook the tortellini in salted boiling water according to package directions.

2. 2

   While the pasta cooks, combine the sugar snap peas, basil pesto, artichokes, sundried tomatoes, black olives, and arugula in a large bowl.

3. 3

   Drain the cooked tortellini and add it to the vegetable mixture.

4. 4

   Toss all ingredients together until well combined.

5. 5

   Season with salt and pepper to taste.

6. 6

   Divide among serving plates and top each portion with parmesan shavings before serving.