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Roasted Peanuts
Gluten-freeVeganVegetarianPescetarianPollotarianGrain-freeLow carb

Roasted Peanuts

Crispy oven-roasted peanuts in their shells — ready with minimal effort using residual heat.

70
min
8
servings
~320
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Heat the oven to 500°F (260°C).

  2. 2

    Spread the peanuts out in a single layer on a baking sheet and transfer to the hot oven.

  3. 3

    Switch the oven off and let the peanuts sit inside for 1 hour without opening the door. Serve warm or at room temperature.

Allergens

Peanuts

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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