Gluten-freeVeganVegetarianPescetarianPollotarianGrain-free
Roasted Chickpea Snack
Crispy oven-roasted chickpeas seasoned with cumin, garlic, and chili — a satisfying crunchy snack ready in under an hour.
- 55
- min
- 4
- servings
- ~210
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Heat the oven to 350°F (175°C).
- 2
In a small bowl, combine the oil with the cumin, garlic powder, chili powder, salt, black pepper, and crushed red pepper, whisking until blended. Add the chickpeas and toss until evenly coated, then spread them out in a single layer on a rimmed baking sheet.
- 3
Roast in the heated oven, stirring every so often, until the chickpeas are golden and have a light crunch, about 45 minutes.
Allergens
None of the 14 tracked allergens according to the catalog's ingredient data.
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
