Gluten-freePescetarianPollotarianGrain-free
Restaurant-Style Coleslaw
Creamy, tangy coleslaw with a buttermilk-mayo dressing — ready after a 2-hour chill in the fridge.
- 135
- min
- 8
- servings
- ~180
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice in a large bowl and whisk until the mixture is completely smooth. Add the cabbage and carrots, then toss everything together until the vegetables are well coated in the dressing. Cover and chill in the refrigerator for at least 2 hours before serving.
Allergens
EggsMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
