Refreshing Lentil Salad

01Method

1. 1

   In a saucepan over high heat, bring the water and a pinch of salt to a boil. Stir in the lentils and reduce the heat to low. Cover and cook until the lentils are tender yet hold their shape, about 30 minutes. Drain thoroughly.

2. 2

   Place the drained lentils in a large bowl. Fold in the garlic, tomatoes, red onion, bell pepper, and chile pepper. Squeeze in the lemon juice and add the zest, then mix in the carrot, olives, and cilantro.

3. 3

   Season with salt and black pepper, drizzle in the olive oil, and toss everything together. Cover and refrigerate for at least 1 hour to let the flavors meld.

4. 4

   Just before serving, toss the salad again and adjust with additional lemon juice or olive oil as desired. Arrange in a serving dish and top with the halved eggs.