Gluten-freePescetarianPollotarianGrain-freeLow carb
Red Cabbage Slaw with a Twist
Crisp red cabbage slaw with wasabi-lemon dressing, fresh basil, and crunchy pine nuts and sunflower kernels.
- 20
- min
- 6
- servings
- ~200
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
In a large bowl, toss together the red cabbage, bell pepper, shallots, ginger, and basil. In a separate bowl, whisk together the mayonnaise, lemon juice, olive oil, wasabi paste, and ground pepper until smooth, then fold the dressing into the cabbage mixture. Scatter pine nuts and sunflower kernels over the top before serving.
Allergens
Tree nutsSoybeansEggsMustardMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
