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Ranchero Catfish
Pescetarian

Ranchero Catfish

Crispy ranch tortilla chip-coated catfish fillets baked at high heat for a quick, flavorful weeknight dinner.

42
min
4
servings
~470
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Heat the oven to 450°F (230°C). Cover a baking sheet with aluminum foil and coat lightly with cooking spray.

  2. 2

    Combine the crushed tortilla chips, chili powder, salt, and pepper in a shallow dish.

  3. 3

    Whisk together the egg and oil in a separate bowl. Coat each catfish fillet in the egg mixture, then press into the chip coating on both sides. Arrange on the prepared baking sheet and scatter any remaining chip mixture on top.

  4. 4

    Bake until the fish is opaque and flakes easily in the center, about 10 to 12 minutes.

Allergens

EggsFishGluten

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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