Ranch Pretzels
Crispy mini pretzel twists tossed in ranch-seasoned oil and slowly baked until golden and flavorful.
- 70
- min
- 15
- servings
- ~110
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Add the pretzel twists to a large mixing bowl.
- 2
In a separate bowl, combine the vegetable oil and ranch powder, whisking until fully blended. Pour over the pretzels and gently toss to coat evenly. Allow to rest for 15 minutes.
- 3
Heat the oven to 275°F (135°C). Toss the pretzels once more and let them sit for another 15 minutes while the oven comes to temperature.
- 4
Spread the pretzels in a single layer across two large rimmed baking sheets.
- 5
Bake for 20 minutes, then remove from the oven and allow to cool for 15 minutes. Transfer to an airtight container for storage.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
