PescetarianPollotarian
Pumpkin Seed Granola
Crunchy oven-baked granola with pumpkin seeds, oats, and warming spices — ready in under an hour.
- 40
- min
- 6
- servings
- ~540
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Heat the oven to 325°F (165°C) and line a rimmed baking sheet with parchment paper.
- 2
Combine the pumpkin seeds, oats, pumpkin puree, maple-flavored syrup, coconut, melted butter, pumpkin pie spice, cinnamon, and salt in a large bowl, stirring until everything is evenly coated. Spread the mixture in a single layer across the prepared baking sheet.
- 3
Transfer to the oven and bake, pausing to stir every 15 minutes, until the granola reaches your preferred level of crispness, anywhere from 30 to 45 minutes total.
Allergens
Tree nutsGlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
