Puff Pastry Pockets with Plums

01Method

1. 1

   If using frozen puff pastry, remove it from the freezer approximately one hour before beginning preparation.

2. 2

   Heat the oven to 190°C. Roll out the pastry to a thickness of approximately 3–4 mm. If using pre-rolled pastry, unroll it and cut into squares.

3. 3

   Combine the sugar with vanilla sugar and cinnamon in a bowl. Pit and chop the plums into pieces. Place a spoonful of fruit on each pastry square and sprinkle with the spiced sugar mixture. Fold the opposite corners together to form a pocket shape.

4. 4

   Arrange the pockets on a baking tray lined with parchment paper. Brush with egg yolk mixed with water and bake for approximately 20 minutes until the pastry turns golden. Allow the pockets to cool completely on a wire rack before dusting with powdered sugar.

5. 5

   Remove from heat and serve.