Potato Soup

01Method

1. 1

   Gather all ingredients before beginning.

2. 2

   Combine the potatoes, onion, celery, and bouillon cubes in a large pot. Pour in enough water to submerge everything, bring to a boil, then reduce to a medium simmer for 15 minutes.

3. 3

   Stir in the half-and-half, bacon, and cream of mushroom soup until evenly mixed. Add the cheese and continue stirring until fully melted. Reduce heat to low and simmer until the potatoes are completely tender.

4. 4

   Ladle into bowls and serve hot.