Pork Chops with Cream of Mushroom Soup

01Method

1. 1

   Set the oven to 350°F (175°C) to preheat.

2. 2

   Combine flour, salt, and pepper on a shallow rimmed plate. Coat each pork chop thoroughly in the flour mixture, then tap off any excess.

3. 3

   Warm the oil in a large skillet over medium-high heat. Sear the chops until golden on each side, roughly 2 minutes per side. Arrange them in a large baking dish.

4. 4

   In a small bowl, whisk together the canned soup and water until smooth. Pour the mixture over the chops and scatter half of the fried onions on top.

5. 5

   Cover the dish and bake until the sauce is bubbling, about 50 minutes. Stir the sour cream into the sauce and distribute the remaining onions over the top.

6. 6

   Return the uncovered dish to the oven and bake until the sauce is thoroughly heated through, about 10 more minutes.