Pork Chop Dinner

01Method

1. 1

   Place bacon in a large, deep skillet over medium-high heat. Cook, turning occasionally, until done but still slightly soft, about 6 minutes. Remove bacon to a paper towel-lined plate, keeping the rendered fat in the pan.

2. 2

   Using the bacon fat remaining in the skillet, brown the pork chops over medium-high heat, about 2 to 3 minutes per side.

3. 3

   While the pork chops are browning, cut the bacon into bite-sized pieces.

4. 4

   Add the potato slices, onion, and chopped bacon to the skillet. Pour in the water, cover, and bring to a boil over medium heat. Lower the heat and let everything simmer until the potatoes are fully tender, about 30 minutes. Adjust seasoning with salt and pepper before serving.