Grain-freeLow carb
Pork Chop Casserole
Tender pork chops baked in a creamy mushroom and onion soup sauce — a simple, hearty weeknight casserole.
- 140
- min
- 4
- servings
- ~520
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Heat the oven to 350°F (175°C).
- 2
In a bowl, stir together the cream of mushroom soup, dry onion soup mix, water, and diced mushrooms until combined.
- 3
Warm the oil in a large skillet over medium-high heat and sear the pork chops until browned on both sides. Arrange them in a 9x9 inch baking dish and pour the soup mixture evenly over the top.
- 4
Bake uncovered for 1½ hours, or until the pork reaches an internal temperature of 145°F (63°C).
Allergens
SoybeansGlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
