Popcorn Balls

01Method

1. 1

   Transfer the popped popcorn into a large, heat-safe bowl.

2. 2

   In a medium saucepan set over medium heat, combine the confectioners' sugar, marshmallows, corn syrup, margarine, and water. Stir frequently until the marshmallows have fully melted and the mixture reaches a boil.

3. 3

   Immediately pour the hot marshmallow coating over the popcorn and fold everything together using a greased spatula until all kernels are thoroughly covered.

4. 4

   Lightly coat your hands with cooking spray, then quickly form the coated popcorn into round balls while the mixture is still pliable.

5. 5

   Wrap each ball individually in plastic wrap or cellophane and keep at room temperature for up to one week.