Pizza Soup

01Method

1. 1

   Prepare all ingredients before starting.

2. 2

   Slice the pepperoni pieces in half.

3. 3

   In a large 6-quart pot over medium-high heat, cook the pepperoni, stirring occasionally, until it begins to crisp, about 5 minutes.

4. 4

   Transfer the pepperoni to a plate lined with paper towels to drain, then set aside.

5. 5

   Using the same pot, brown the sausage over medium-high heat until fully cooked through, about 5 minutes.

6. 6

   Add the onion and bell pepper to the pot and cook, stirring occasionally, until just tender, about 5 minutes.

7. 7

   Stir in the diced tomatoes, tomato sauce, beef broth, and Italian seasoning. Raise the heat to medium-high and bring to a boil, then reduce the heat, cover, and simmer for 10 minutes, stirring occasionally.

8. 8

   Ladle the soup into bowls and top each portion with the reserved crispy pepperoni, shredded mozzarella, and grated Parmesan.