Pizza Pasta
Hearty baked pasta with ground beef, pepperoni, spaghetti sauce, and melted mozzarella — all the flavors of pizza in one dish.
- 45
- min
- 6
- servings
- ~590
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Heat the oven to 350°F (175°C).
- 2
Fill a large pot with lightly salted water and bring to a boil. Cook the rotini for 8 to 10 minutes until al dente, then drain well.
- 3
In a skillet over medium-high heat, brown the ground beef together with the onion. Drain off excess fat. Mix the meat with the spaghetti sauce, pepperoni, and drained pasta, then transfer everything into a 9×13-inch baking dish. Scatter the mozzarella evenly over the top.
- 4
Bake for 30 minutes until the cheese has melted and turned golden.
Allergens
GlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
