Pea Soup with Ham

01Method

1. 1

   Rinse the peas thoroughly and place them in a large bowl. Cover with cold water, and let soak overnight.

2. 2

   Drain the water and transfer the peas to a large pot. Add the stock or water and bring to a boil. Cook for 10 minutes. Add the onion, carrot, celery, herbs, and ham. Return to a boil, skim any impurities and foam from the surface, then reduce heat. Maintain a gentle simmer covered for 1½ hours.

3. 3

   Remove the ham from the pot and set aside to cool slightly. Take out the bay leaves and thyme sprigs. Blend the peas, vegetables, and broth together until smooth. Return the soup to the pot and reheat thoroughly before serving. Adjust seasoning as needed.

4. 4

   Once cooled slightly, trim the skin and fat from the ham and cut it into small pieces. Serve the soup topped with ham pieces and a sprinkle of parsley.