Pea Soup with Croutons

01Method

1. 1

   Peel and roughly chop the onion, then gently sauté it in butter until softened and translucent.

2. 2

   Pour in the stock and add the peas, bringing the mixture to a gentle simmer for about 15 minutes until the peas are very tender.

3. 3

   Blend the soup until completely smooth using an immersion blender or food processor, working in batches if necessary.

4. 4

   Return the blended soup to the pot and stir in the cream, seasoning generously with salt, pepper, and nutmeg.

5. 5

   Simmer for another 5 minutes while preparing the croutons by cutting the bread into cubes and toasting them in a dry pan until golden and crispy.

6. 6

   Ladle the soup into bowls and top each portion with the warm croutons before serving.