Pea Cream Soup

01Method

1. 1

   Peel and cube the potatoes, then boil them in salted water until completely tender.

2. 2

   Meanwhile, finely dice the bacon and cook it in the oil until the edges crisp up.

3. 3

   Add the minced onion to the rendered bacon fat and sauté until softened and fragrant.

4. 4

   Stir in the minced garlic and cook for another minute until fragrant.

5. 5

   Add the peas to the pot with the onion mixture and cook for 5 minutes.

6. 6

   Combine the peas, cooked potatoes, and their cooking liquid in a blender, then puree until completely smooth.

7. 7

   Pour the puree back into the pot and stir in the cream to achieve a velvety consistency.

8. 8

   Season generously with salt and freshly ground pepper to taste.

9. 9

   Toast the bread slices until golden and cut them into bite-sized cubes.

10. 10

    Ladle the soup into bowls, top with the crispy bacon pieces and toasted bread cubes, then serve immediately.