Panzanella Salad

01Method

1. 1

   Preheat the oven to 400°F (200°C) and gather all the ingredients.

2. 2

   In a large bowl, combine the torn bread with olive oil, salt, pepper, and minced garlic, tossing until well coated.

3. 3

   Spread the bread pieces on a baking sheet and bake until golden brown, approximately 5–10 minutes.

4. 4

   Return the toasted bread to the bowl and allow it to cool slightly.

5. 5

   In a small bowl, whisk together the remaining olive oil and balsamic vinegar to form a vinaigrette; set aside.

6. 6

   Add the tomatoes, onion, basil, olives, and mozzarella to the bowl with the bread, then drizzle the vinaigrette over everything and toss to combine.

7. 7

   Allow the salad to rest for 20 minutes before serving so the flavors can meld.