Pancake and Sausage Casserole

01Method

1. 1

   Heat oven to 375°F (190°C). Coat a baking dish with cooking spray and place it in the oven to preheat.

2. 2

   Cook the sausage in a skillet over medium heat until browned, then drain off the fat.

3. 3

   Combine the flour, both sugars, baking powder, and salt in a large bowl. Add the eggs, milk, oil, and vanilla and mix until a batter forms. Fold in the cooked sausage, then pour the mixture into the hot baking dish.

4. 4

   Bake for about 25 minutes, or until a toothpick inserted in the center comes out clean. Let the casserole rest for 10 minutes before slicing and serving.