Paleo-Style Breakfast Sausage
Homemade pork sausage patties seasoned with sage, thyme, rosemary, and a hint of cayenne — ready in under an hour.
- 50
- min
- 8
- servings
- ~150
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Combine the pork with all the herbs and spices in a large bowl, mixing thoroughly by hand until evenly distributed. Shape the mixture into 8 equal patties.
- 2
In batches, place the patties in a large skillet over medium heat and cook until well browned on the first side, 8 to 10 minutes. Flip and cook the second side until browned, another 5 to 8 minutes. Confirm doneness with an instant-read thermometer — the internal temperature should reach at least 160°F (70°C).
Allergens
None of the 14 tracked allergens according to the catalog's ingredient data.
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
