Gluten-freeVeganVegetarianPescetarianPollotarianGrain-freeLow carb
Paleo Kale Chips
Crispy baked kale chips made with coconut oil and garlic salt — a simple, paleo-friendly snack ready in about 25 minutes.
- 25
- min
- 4
- servings
- ~70
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Heat the oven to 450°F (230°C) and coat a baking sheet with cooking spray.
- 2
Place the kale in a large bowl, drizzle in the coconut oil, and toss with your hands until all leaves are well coated. Arrange the kale in a single layer on the prepared sheet and season with garlic salt, salt, and pepper.
- 3
Set the baking sheet in the oven, then immediately switch the oven off. Let the kale sit undisturbed until crisp, approximately 20 minutes.
Allergens
None of the 14 tracked allergens according to the catalog's ingredient data.
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
