Overnight Breakfast Casserole

01Method

1. 1

   Coat a 9x13-inch baking dish with cooking spray.

2. 2

   Place the English muffin halves cut-side up in a single layer across the bottom of the prepared dish.

3. 3

   In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, onion powder, and mustard until fully combined. Pour the mixture evenly over the muffins, then scatter the ham and about two-thirds of the Cheddar cheese on top.

4. 4

   Cover the dish tightly with foil and refrigerate overnight.

5. 5

   When ready to bake, heat the oven to 400°F (200°C).

6. 6

   Bake covered until the eggs are set and the surface is lightly golden, about 30 to 35 minutes. Remove from the oven, scatter the remaining Cheddar and the green onions over the top, then slice and serve.