Oven Barbecued Chicken and Potatoes

01Method

1. 1

   Heat the oven to 325°F (165°C).

2. 2

   Place the chicken, potato chunks, and onion in a large baking dish in an even layer.

3. 3

   Combine the ketchup, brown sugar, Worcestershire sauce, vinegar, margarine, lemon juice, dry mustard, salt, paprika, chili powder, and red pepper flakes in a large saucepan. Bring the mixture to a boil over medium heat, stirring continuously until the sugar and salt dissolve completely. Pour the sauce over the chicken and vegetables, then cover the dish tightly with aluminum foil.

4. 4

   Bake until the chicken is cooked through (juices run clear and no pink remains) and the sauce has thickened, approximately 2 hours. Confirm doneness with an instant-read thermometer — the center of the thickest breast should reach at least 165°F (74°C).