One Pot Tortellini Bake

01Method

1. 1

   Place a Dutch oven over medium-high heat. Brown the ground beef, breaking it apart as it cooks, for 5 to 10 minutes. Season with Italian seasoning, salt, and granulated garlic, stirring to incorporate.

2. 2

   Pour in the marinara sauce, diced tomatoes with their liquid, water, and red wine. Stir everything together, then lower the heat and nestle in the tortellini. Let cook until the pasta is warmed through, about 10 to 15 minutes.

3. 3

   While the tortellini finishes, preheat the oven to 375°F (190°C).

4. 4

   Fold the cream cheese into the tortellini mixture until partially blended, then scatter the mozzarella evenly across the top.

5. 5

   Transfer to the preheated oven and bake until the cheese is melted and lightly golden, about 15 minutes. Serve right away.