One-Dish Chicken and Stuffing Bake

01Method

1. 1

   Preheat the oven to 400°F (200°C) and have all ingredients ready.

2. 2

   Combine boiling water and butter in a bowl, stirring until the butter melts. Fold in the stuffing until evenly moistened.

3. 3

   Spread the stuffing mixture down the center of a large shallow baking dish. Place the chicken pieces around the stuffing and dust with paprika.

4. 4

   In a small bowl, whisk together the condensed soup, milk, and parsley, then pour the mixture over the chicken. Cover the dish tightly.

5. 5

   Bake until the chicken is fully cooked through with no pink remaining and an internal temperature of at least 165°F (74°C), approximately 30 minutes.