Gluten-freeVeganVegetarianPescetarianPollotarianGrain-free

Old Bay Grilled Steak Fries

Name: Old Bay Grilled Steak Fries
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 tbsp ground bay leaf; 2.5 tsp celery salt; 1.5 tsp dry mustard; 1 tsp ground black pepper; 0.5 tsp ground white pepper; 0.5 tsp ground nutmeg; 0.5 tsp ground clove; 0.25 tsp ground allspice; 0.5 tsp ground ginger; 1 tsp paprika; 0.25 tsp red pepper flake (crushed); 0.25 tsp ground mace; 0.25 tsp ground cardamom; 6 pc idaho potato (scrubbed); 1 tbsp salt; 60 ml vegetable oil

Crispy grilled potato wedges coated in a homemade Old Bay-style spice blend — a classic American cookout side.

25
min: 6
servings: ~230
kcal per serving
Difficulty:: Easy

Plan a week with this recipeFree for 7 days, no card.

01Method

1
Mix all the spices together in a small bowl to form a seasoning blend.
2
Put the potatoes in a pot of cold water, stir in the salt, and boil until just tender but still holding their shape, about 10 minutes. Drain, allow to cool, then cut each potato lengthwise into 8 wedges.
3
Preheat a griddle or barbecue to high heat.
4
Coat the potato wedges with oil, dust generously with the spice rub, and grill until golden and cooked through, 3 to 5 minutes.

Allergens

MustardCelery

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

01Method

Allergens

Similar recipes