Mini Meatloaves
Individual beef and cheddar meatloaves topped with a tangy ketchup and brown sugar glaze, baked until juicy and cooked through.
- 55
- min
- 8
- servings
- ~420
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Heat the oven to 350°F (175°C). Coat a 9x13-inch baking dish lightly with cooking spray.
- 2
Combine the ground beef, onion, oats, Cheddar cheese, milk, egg, and salt in a large bowl and mix thoroughly. Portion the mixture into 8 equal pieces, shaping each into a small loaf, and arrange them in the prepared dish.
- 3
Whisk together the ketchup, brown sugar, and dry mustard in a separate bowl until well blended. Spoon the glaze evenly over each loaf.
- 4
Bake for about 40 minutes, until the centers are no longer pink and an instant-read thermometer inserted into the middle registers at least 160°F (70°C).
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
