Million Dollar Soup

01Method

1. 1

   In a large pot over medium heat, melt the butter. Add the onion and celery and cook until softened, about 4 to 5 minutes. Season with salt and pepper.

2. 2

   Stir in the potatoes, cream of chicken soup, cheddar cheese soup, and chicken broth. Season with Cajun seasoning, garlic powder, and onion powder. Let the mixture simmer for 5 minutes, then add the chicken and bacon.

3. 3

   Lower the heat and continue simmering, stirring occasionally, for another 15 to 20 minutes. Remove from heat and stir in the sour cream and mozzarella until combined.

4. 4

   Ladle into bowls and top with shredded cheddar, crumbled bacon, sliced scallions, and crushed crackers before serving.