Meatloaf with Spinach

01Method

1. 1

   Heat the oven to 375°F (190°C).

2. 2

   Combine the ground beef, bread crumbs, spinach, Parmesan, sour cream, salad dressing, eggs, Worcestershire sauce, and onion soup mix in a large bowl, mixing until evenly incorporated. Transfer the mixture into a 9x5-inch loaf pan and cover tightly with aluminum foil.

3. 3

   Place in the oven and bake for 45 minutes. Uncover and continue baking until the center is fully cooked through, roughly 15 additional minutes. Verify doneness with an instant-read thermometer — the internal temperature should reach at least 160°F (70°C).

4. 4

   Allow the loaf to rest for 5 minutes before cutting into slices.