Meat Balls with Roasted Vegetables

01Method

1. 1

   Combine the ground meat in a bowl with salt, pepper, egg, sour cream, breadcrumbs and chopped parsley. Mix thoroughly and form into balls, then set aside.

2. 2

   Cut the potatoes into slices, dice the onion into thin pieces, and chop the peppers and tomatoes into chunks.

3. 3

   Prepare the creamy sauce by toasting the flour in butter, then gradually add milk while stirring, bring to a simmer and season with salt and pepper.

4. 4

   Pour some of the sauce into a baking dish, arrange the potato slices, meatballs and vegetables in layers, pour the remaining sauce over top, sprinkle with grated cheese and bake in a preheated oven at 170°C for approximately 45 minutes until golden brown.