Maple Pecan Granola
Crunchy homemade granola with rolled oats, pecans, walnuts, and a double hit of maple flavor — baked until golden.
- 50
- min
- 18
- servings
- ~390
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Heat the oven to 300°F (150°C).
- 2
Cover a baking sheet with parchment paper.
- 3
Combine oats, pecans, walnuts, flax seed, and cinnamon in a large mixing bowl.
- 4
Whisk together canola oil, maple syrup, maple flavoring, and salt in a separate small bowl, then pour the mixture over the dry ingredients and toss until everything is evenly coated.
- 5
Spread the coated mixture in an even layer across the prepared baking sheet.
- 6
Bake for about 40 minutes, until the granola takes on a light golden color.
- 7
Allow the granola to cool fully before breaking it into pieces. Keep in a sealed airtight container.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
