Macaroni Salad with Peas

01Method

1. 1

   Fill a large pot with water, season with salt, and bring to a boil. Cook the macaroni until just tender, about 8 minutes, then drain, rinse under cold water, and transfer to a large bowl.

2. 2

   In a separate small bowl, whisk together the mayonnaise, sour cream, vinegar, sugar, dry mustard, salt, and pepper until the dressing is smooth and uniform.

3. 3

   Pour the dressing over the macaroni, then fold in the green onions, celery, bell pepper, peas, and parsley until everything is evenly coated.

4. 4

   Cover and refrigerate for 2 to 3 hours to allow the flavors to meld before serving.