Mac and Cheese Italian Grandmother's Style

01Method

1. 1

   Set the oven to preheat at 190°C.

2. 2

   Cook the pasta according to package instructions, drain it, rinse under cold running water, and transfer to a large mixing bowl once fully drained.

3. 3

   Prepare the béchamel sauce: warm the milk in one saucepan over moderate heat. In another pot, melt the butter, then gradually whisk in the flour while stirring constantly for about 2 minutes until it turns slightly golden. Slowly incorporate the roux into the hot milk, stirring continuously, and bring to a gentle simmer. Continue cooking for approximately 2 minutes until the sauce thickens. Remove from heat and season with salt, pepper, and freshly grated nutmeg.

4. 4

   Combine the béchamel with both cheeses, mix thoroughly with the pasta, and adjust seasoning as needed. Transfer to a baking dish, top with breadcrumbs, and bake for about 25 minutes until golden. Allow to cool slightly before serving.