Low-Carb Cauliflower Mac 'n Cheese

01Method

1. 1

   Heat the oven to 450°F (230°C) and line a baking sheet with aluminum foil.

2. 2

   Spread the cauliflower florets across the prepared sheet, season with salt, mixed herbs, and black pepper, then drizzle with olive oil and toss to coat evenly.

3. 3

   Roast until the edges are crisp, 10 to 15 minutes, then transfer the florets to an 8-inch baking dish.

4. 4

   In a saucepan over medium heat, combine the cheddar cheese, heavy cream, ghee, and nutmeg, stirring until the mixture is melted and bubbling, about 5 minutes. Pour over the cauliflower, stir to combine, and finish with a layer of Parmesan on top.

5. 5

   Return to the oven and bake until the surface turns golden, about 10 minutes.