Loaded Cheesy Cauliflower

01Method

1. 1

   Heat the oven to 425°F (220°C).

2. 2

   Set a steamer basket in a saucepan with enough water to reach just under the basket. Bring to a boil, add the cauliflower, cover, and steam until fork-tender, 8 to 10 minutes. Drain and allow to cool for 10 minutes.

3. 3

   In a large bowl, stir together the mozzarella, sour cream, mayonnaise, half the bacon bits, and the chives. Fold in the cauliflower until evenly coated, then transfer to a baking dish. Scatter the remaining bacon bits and the cheddar over the top.

4. 4

   Bake until the cheese has melted and turned golden brown, 15 to 20 minutes.