Loaded Baked Potatoes

01Method

1. 1

   Heat the oven to 450°F (230°C).

2. 2

   Combine the potatoes with oil in a large bowl, tossing to coat thoroughly. Sprinkle in the garlic salt, chili powder, and black pepper, then toss again until the spices are evenly distributed over the skins.

3. 3

   Arrange the potatoes directly on the center oven rack. Roast for 15 minutes, then lower the temperature to 350°F (175°C) and continue cooking until a skewer or toothpick slides through the center with minimal resistance, roughly 40 minutes longer.

4. 4

   Cut each potato open lengthwise down the middle and load with sour cream, green onions, Cheddar cheese, and bacon. Serve immediately while still piping hot.