Lentil Soup with Oriental Warmth

01Method

1. 1

   Peel and dice the onions and potatoes into uniform chunks, then mince the garlic cloves finely.

2. 2

   Rinse the lentils under cold water and drain thoroughly.

3. 3

   Heat oil in a large pot and sauté the onions until translucent, then add the garlic and cook for another minute.

4. 4

   Stir in the curry powder, turmeric, and cumin, toasting the spices for about 30 seconds to release their aromas.

5. 5

   Add the rinsed lentils and diced potatoes to the pot, stirring well to coat with the spice mixture.

6. 6

   Pour in the vegetable stock and bring the mixture to a boil, then reduce heat and simmer gently for 45 minutes until the lentils and potatoes are completely tender.

7. 7

   Pour in the coconut milk and stir until fully combined, then season with salt and pepper to taste.

8. 8

   Simmer for an additional 5 minutes to allow the flavours to meld together before serving.