Leek and Cheese Quiche

01Method

1. 1

   Heat the oven to 450 degrees F (230 degrees C).

2. 2

   In a skillet over medium heat, melt the butter and cook the leeks until softened. Distribute them evenly across the bottom of the pie crust.

3. 3

   Combine the Swiss cheese, Romano cheese, and flour in a bowl, then scatter the mixture over the leek layer.

4. 4

   In a separate bowl, whisk together the heavy cream and eggs, then pour the mixture over the cheese. Arrange tomato slices on top and season with salt and black pepper.

5. 5

   Place in the oven and bake for 15 minutes. Lower the temperature to 325 degrees F (165 degrees C) and continue baking for about 30 minutes, until the crust is lightly golden and a knife inserted in the center comes out clean.