Lasagna Cupcakes

01Method

1. 1

   Heat the oven to 375°F (190°C) and coat a muffin tin with cooking spray.

2. 2

   Brown the ground beef in a skillet over medium-high heat, breaking it apart as it cooks, about 5 to 7 minutes. Season with salt and pepper, then drain away the fat.

3. 3

   Using a round biscuit cutter, cut wonton wrappers into circles sized to fit the muffin cups. Press one circle into the base of each cup, then distribute even portions of all three cheeses followed by the beef and pasta sauce.

4. 4

   Repeat the layering process: add a second wonton circle to each cup, then top with more Parmesan, mozzarella, ricotta, beef, and pasta sauce. Finish the tops with the remaining Parmesan and mozzarella.

5. 5

   Bake until the edges turn golden brown, 18 to 20 minutes. Allow to rest in the tin for 5 minutes, then run a knife around each cup to release. Serve garnished with fresh basil.