King Ranch Casserole

01Method

1. 1

   Heat the oven to 350°F (175°C).

2. 2

   In a large bowl, combine the chicken, cream of chicken soup, cream of mushroom soup, tomatoes with chiles and their liquid, chicken broth, onion, and green chiles; stir until evenly mixed.

3. 3

   Arrange one-third of the tortilla strips in a single layer on the bottom of a greased 9x13-inch baking dish. Spoon one-third of the chicken mixture over the tortillas. Repeat these two layers twice more, then scatter the Monterey Jack cheese evenly over the top.

4. 4

   Bake until the cheese is golden and the casserole is bubbling throughout, 20 to 25 minutes. If the filling appears loose, allow the dish to rest for 5 to 10 minutes before serving.