Kettle Corn
Sweet and salty stovetop popcorn with white and brown sugar — a classic fair-style treat ready in 30 minutes.
- 30
- min
- 4
- servings
- ~230
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Pour oil into a large pot and warm over medium heat until shimmering. Drop in a few popcorn kernels; once 2 or 3 of them pop, stir in both sugars. Place the lid on the pot and move it in steady circular motions over the burner. Keep the pot moving continuously while the corn pops, and pull it off the heat once popping slows to about one pop every 2–3 seconds. Shake the covered pot until all popping ceases, then pour the popcorn into a large bowl. Let it cool to room temperature, break up any clumps by hand, and finish with a sprinkle of salt.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
