Keto Lasagna

01Method

1. 1

   Heat the oven to 400°F (200°C).

2. 2

   Brown the ground beef in a skillet over medium-high heat, seasoning with salt and pepper, breaking it apart as it cooks, about 10 minutes. Drain in a strainer and set aside.

3. 3

   In the same skillet, warm the oil over medium heat. Soften the onion for 4 to 5 minutes, then stir in the garlic and cook for another 30 seconds until aromatic.

4. 4

   Add the drained beef back to the skillet, stir in the marinara sauce, and remove from heat.

5. 5

   Combine the ricotta, Parmesan, half of the mozzarella, and the egg in a bowl until uniform.

6. 6

   Spread the meat mixture evenly into an 8×8-inch oven-safe baking dish. Layer the cheese mixture on top and finish with the remaining mozzarella.

7. 7

   Bake until the top is golden and the cheese is fully melted, 20 to 25 minutes. Allow to rest for 10 minutes before serving.