Gluten-freePescetarianPollotarianGrain-freeLow carb
Keto Cinnamon Granola
A quick low-carb granola made with nuts, coconut, cinnamon, and keto-friendly sweeteners — ready in under 20 minutes.
- 18
- min
- 8
- servings
- ~190
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Heat the oven to 375°F (190°C).
- 2
Combine the walnuts, pecans, shredded coconut, and sliced almonds in a mixing bowl.
- 3
Blend the cinnamon, erythritol, and sucralose into the melted butter, then drizzle the mixture over the nuts and toss until evenly coated. Spread the granola in a single layer across a baking sheet.
- 4
Bake until the granola is crisp and golden, about 8 to 10 minutes. Take the pan out of the oven, give everything a stir, and let it cool completely.
Allergens
Tree nutsMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
